3/4 lb. zucchini, shredded (1 1/2 c.)
1 lg. onion, chopped
1 lg. clove garlic, crushed
1/2 tsp. dried basil leaves, crushed
1 c. half and half
3 lg. eggs, beaten
1 pkg. (8 oz.) spaghetti, cooked
1/4 lb. sliced prosciutto or Virginia ham cut in strips
1/2 c. shredded Mozzarella cheese
1/4 c. grated Romano cheese
1 jar (4 oz.) roasted red peppers, chopped

1. In microwave-safe 10 inch quiche dish, combine zucchini, onion, garlic and basil. Cover with plastic wrap, vent. Cook on High 3 minutes. Add remaining ingredients, 1/2 tsp. salt and 1/8 tsp. pepper; mix well. Evenly spread mixture in dish.

2. Cook, uncovered on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center. Cook on Medium 12 minutes or until just set in center. Let stand on counter 5 minutes before serving. Makes 8 servings.