1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. crunchy peanut butter
1/2 c. milk
1 (9 oz.) carton whipped topping
1 (9 inch) graham cracker crust
1/2 c. finely chopped roasted peanuts

Whip cream cheese until soft and fluffy. Blend in sugar and peanut butter. Slowly add milk; blend well. Fold in whipped topping. Pour into crust. Garnish with chopped peanuts. Freeze until firm. Makes 1 pie.