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Results 31 - 40 of 115 for roast pies
Preheat oven to 425 degrees. Press dough onto bottom and sides of quiche pan. Sprinkle cheese over crust. Pat peppers dry and arrange with ...
32. SHEPHERD'S PIE
Sauté onion, garlic and red pepper until soft. Add ground beef and brown. In a casserole dish, add soup, tomato sauce and ...
Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into ...
34. MINCEMEAT PIE
Grind beef and apples together ... taste. To make pie, prepare pastry for a ... top crust over pie and vent. Bake at 375 degrees for 45 minutes.
35. SNICKERS PIE
Heat oven to 375°F. Mix ... a 9-inch deep pie dish and press firmly over ... serve with more chopped candy bars and warm toppings. Serves 12.
36. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Thaw spinach and drain well. ... ingredients together and pour into a greased 9-inch pie plate. Bake at 350°F for ... until center is set.
Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, ...
Prepare crust. Cool. Press half ... layering. Freeze until firm, about 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.
Heat oven to 375°F. Mix ... over top of pie. Freeze at least 4 ... chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
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