2 c. crushed Oreo cookies (about 21)
1/2 c. unsalted dry-roasted peanuts, coarsely chopped
1/4 c. butter, melted
8 to 12 (2 oz.) SNICKERS® bars, snack size
3 qts. vanilla ice cream, slightly softened
1/4 c. caramel sauce
1/4 c. chocolate sauce

Heat oven to 375°F. Mix crushed cookies, peanuts and melted butter in a 9-inch deep pie dish and press firmly over bottom and sides.

Bake 10 minutes. Cool completely before filling. Chop candy bars into small pieces and fold into softened ice cream. Spoon ice cream into cooled crust, smoothing top. Drizzle about 1/4 cup of each sauce over pie. Freeze at least 4 hours. I use Smuckers caramel and chocolate ice-cream toppings. If desired, serve with more chopped candy bars and warm toppings.

Serves 12.