Mix seasonings into potatoes with a whisk.

Heat milk, sugars and butter over a moderate fire in a medium-sized pot or skillet, just until dissolved; Whisk constantly to prevent burning.

Temper eggs as a precaution. Add to pot, then pour over potato mixture. Whisk until everything is combined, stirring in vanilla last.

Pour into pie crust and bake for 40 - 45 minutes; shield edges as needed. A silver aluminum pie plate (reg. 9-inch) with the bottom cut out works well. Pie is done when inserted knife, etc. comes out clean. Cool completely before slicing and serving.

Enjoy plain, with whipped cream or marshmallow creme or fluff.

Submitted by: Southern Boy Blue