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Results 81 - 90 of 115 for roast pies
1. Roast chicken, covered, in a slow ... hours, if possible. Pot-pie is good if cooked right ... Add cooked chicken and heat through. Serves 4.
Beat cream cheese at high speed until smooth. Add milk and beat on low until well mixed. Add pudding mix. Beat until blended well, 1 ...
83. PECAN PIE
Rinse dried fruits, combine with ... garnish top of pie. Mix the remaining pecans ... and lemon or orange juice can be used for lighter flavor.
Mash cream cheese with 1 or 2 tablespoons milk and mix until creamy. Add rest of milk and the pudding mix and mix at low speed about 2 ...
Early in day or day ... of 9 inch pie plate, making small rim. Refrigerate ... half of peanuts; repeat layering. Freeze until firm, about 5 hours.
86. PEANUT PIE
Combine sugar, corn syrup, shortening ... into an unbaked pie shell. Bake at 400 degrees ... heat to 375 degrees and bake 35 to 40 minutes longer.
Beat eggs, sugar, butter and ... Pour into unbaked pie shell and bake at 350 degrees until top is browned, 35 to 40 minutes. Serve warm or cooled.
88. PEANUT PIE
Beat eggs slightly in 2 ... pour into unbaked pie shell. Bake in preheated oven ... pie is gently shaken but will be firm when cool. Serves 6.
89. PEANUT CHESS PIE
Melt butter, blend sugar and ... vanilla extract. Add peanuts and mix well. Pour into unbaked pie shell and bake at 325 degrees for 1 hour. Serves 6.
Butter a 9 inch square deep dish pan. Cut chiles in strips and line bottom of pan with them. Thinly slice cheese and place in single layer ...
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