9 inch unbaked pie shell
1/3 c. butter
1 c. sugar
1 tbsp. cornmeal
2 eggs
1 tsp. vinegar
1 tsp. vanilla extract
2/3 c. chopped roasted peanuts

Melt butter, blend sugar and meal together and add to butter. Add eggs, vinegar and vanilla extract. Add peanuts and mix well. Pour into unbaked pie shell and bake at 325 degrees for 1 hour. Serves 6.