Results 101 - 110 of 115 for roast pies

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Cut butter into flour until it resembles coarse meal. Stir in 2/3 cup peanuts. Press peanut mixture into 13 x 9 x 2 inch baking pan. Bake ...

Combine first 6 ingredients, mix well. Stir in peanuts, pour into pastry shell. Bake in preheated 400 degree oven for 12 minutes, reduce ...

Beat eggs. Add sugar, syrup, ... well. Stir in remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until set.

Press half of softened ice cream into pie crust. In small bowl, stir ... freeze overnight. Let stand at room temperature 5 minutes for easy cutting.

Mix all ingredients and add peanuts last. Bake in hot oven about (350 degrees) 40 minutes or until silver knife inserted comes out clean.



Blend softened cream cheese, powdered sugar and milk until well mixed and fluffy. Stir in peanut butter. Add thawed Cool Whip and blend ...

Chill mixing bowl and beaters ... pudding to make a mousse. Fill pie shell with mousse mixture and top with toasted coconut flakes. Chill and serve.

In mixing bowl, cut butter ... into a 9" pie pan. Bake 20 minutes at ... and freeze until firm. Excellent with Hershey's chocolate syrup on top.

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...

Mix together Ricotta cheese and ... minutes. Make enough pie crust for both top and ... degrees for 1 1/2 hours or until crust is lightly browned.

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