3 eggs, well beaten
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla extract
1/3 c. butter
1/2 c. dark brown sugar, firmly packed
1 c. dry roasted, salted peanuts
1 unbaked 9 inch pastry shell

Combine first 6 ingredients, mix well. Stir in peanuts, pour into pastry shell. Bake in preheated 400 degree oven for 12 minutes, reduce heat to 350 degrees and bake 30 to 35 minutes or until set.