Preheat the oven to 375°F. ... heat. Add the pork to the pan and cook, ... and 2 tablespoons mustard. Add mixture to the ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until ... degrees for 45 minutes.
Split the tenderloin lengthwise without cutting through and ... book. Rub with mustard. Sprinkle with the bread ... lay across the pork at a 45-degree angle. Roll ... about every 4 inches.
Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over ... small slits in pork and insert small slices of ... Baste twice during cooking.