Results 1 - 10 of 61 for pork tenderloin dijon mustard

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Preheat the oven to 375°F. ... heat. Add the pork to the pan and cook, ... and 2 tablespoons mustard. Add mixture to the ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.

Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.

Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.

Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until ... degrees for 45 minutes.

There's no need to cook pork until it's dry and unappetizing. ... reduced. Add cream, mustard, 1/2 teaspoon salt and ... mustard sauce over the pork.



Split the tenderloin lengthwise without cutting through and ... book. Rub with mustard. Sprinkle with the bread ... lay across the pork at a 45-degree angle. Roll ... about every 4 inches.

Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over ... small slits in pork and insert small slices of ... Baste twice during cooking.

Note: Marinate 24 hours. Tenderloins come 2 to a package. ... food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!

Combine first seven ingredients in Ziploc bag. Marinate for several hours in refrigerator. Prepare grill. Place steak on grill rack coated ...

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.

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