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Results 31 - 40 of 61 for pork tenderloin dijon mustard
Sprinkle pork with salt, pepper and garlic powder. Spread mustard over roast. Place in large ... degrees for 30 minutes. Serve with pan drippings.
32. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Trim fat from tenderloin. Place into shallow dish. Rub mustard all over meat. Mix liquor ... Serve with wild rice, carrots and broccoli. Serves 4.
Lay pork loin on a greased rack ... black pepper. Spread mustard over top. Sprinkle with parsley. ... Remove lid and cook 20-30 minutes until brown.
Pound each tenderloin to 1 inch thickness. Sprinkle ... Worcestershire sauce and mustard to skillet. Cook with pan ... medallions. Sprinkle with chives.
Slice ... in half and pound until ... bouillon cube and mustard; salt and pepper to taste. Slice tenderloin and pour gravy over top and enjoy!
Place pork tenderloins so that the small end ... garlic, parsley and mustard. Spread paste all over ... parsley and slice thinly to serve. Serves 4.
Mix 1 tablespoon oil, vinegar, mustard and brown sugar. Transfer to ... bag and add pork. Seal bag and refrigerate ... apples on the side. Serves 6.
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
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