Results 41 - 50 of 61 for pork tenderloin dijon mustard

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Preheat oven to 350 degrees. ... juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... minutes. Makes 4 servings.

Preheat oven to 425°F. Trim fat from pork. Place on broiler pan ... cooking spray. Combine mustard, 2 tablespoons syrup, chopped ... Spoon apples over pork.

Press each tenderloin slice to a 1 inch ... Worcestershire sauce and mustard to skillet. Cook, stirring with ... with parsley and serve. Serves 4.

SAUCE RECIPE: Heat cream, brown ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.

Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... individual plates. Slice tenderloin thinly and arrange over greens. ... chopped pistachios. Serves 4.



Sauce Recipe: Heat cream, brown ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.

Preheat oven to 375 degrees. ... but meat; coat tenderloin well with sauce. Roast for ... registers 155-160 degrees. Slice thinly to serve. 4 servings.

Slice the pork tenderloins across the grain, 1/3 inch ... spread half the mustard on one side of the ... Add the remaining Dijon mustard and mix with the ... over boneless turkey cutlets.

Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... reduced. Add cream, mustard, 1/2 teaspoon salt, and ... over meat and serve.

DIRECTIONS: 1. Saute onion in ... aside - add pork pieces, brown well. Allow to ... paste of cornstarch, mustard and a little orange juice. ... scallions, serve with rice.

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