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Results 51 - 60 of 61 for pork tenderloin dijon mustard
Cut the pork across into 12 equal slices. ... the heat, add mustard and simmer gently for 1 ... dish, sprinkle with pared lemon peel. Serves 4.
Pound each tenderloin slice to 1 inch thickness. ... juice, Worcestershire and mustard to skillet. Cook, stirring with ... parsley. Makes 4 servings.
Press each tenderloin slice to 1 inch thickness. ... Worcestershire sauce and mustard to skillet. Cook, stirring with ... with parsley and serve.
Season pork lightly with salt and pepper. ... with 1/2 teaspoon mustard. Insert cheese into slits. ... Arrange on plates. Spoon sauce over and serve.
Press each tenderloin slice to 1 inch thickness; ... juice, Worcestershire and mustard; cook, stirring with pan ... parsley. Yield: 4 servings.
Press each tenderloin slice to a 1 inch ... Worcestershire sauce and mustard to skillet. Cook, stirring with ... and serve. Makes four servings.
Press each tenderloin to 1-inch thickness. Sprinkle with ... Worcestershire sauce and mustard. Cook, stirring with pan ... meat. Sprinkle with parsley.
Press each tenderloin slice to 1" thickness. Sprinkle ... Worcestershire sauce and mustard. Cook, stirring with pan ... with parsley. 4 servings.
Preheat oven to 375 degrees. ... ingredients thoroughly. Coat tenderloin well with sauce. Roast at ... registers 160 degrees. Slice thinly to serve.
Combine all ingredients in medium ... manner to grill pork tenderloins. Use 1 tenderloin per ... side, brush on remaining glaze. Serving Size: 4
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