SPICY PEANUT RAISIN PIE 
3 eggs
1 c. sugar
1 c. dark corn syrup
1/4 c. melted butter
1/2 c. seedless raisins
1 c. chopped roasted peanuts
1 tbsp. white vinegar
1 tsp. vanilla
1/8 tsp. ground cloves
1 (9 inch) unbaked deep dish pastry shell

Beat eggs. Add sugar, syrup, and butter. Mix well. Stir in remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until set.

 

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