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Results 11 - 18 of 18 for crab topped fish
Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... well. Combine 2 fish in bowl. Butter 10 x ... 1/2 stuffing on top. Mix VERY LIGHTLY. Repeat ... degrees for 1/2 hour.
If not pre-cooked, boil the crab and lobster until white and ... bowl of reserved fish. Simmer the resulting sauce, ... large scallop shell. Top with another shell (press down ... 3 to 4 minutes.
13. SEAFOOD SUPREME
Saute green onions and mushrooms ... sauce over combined fish and rice. Cover casserole with ... skillet, heat through and serve over rice or noodles.
14. STUFFED TROUT
Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with ... fish stuffing on top of bottom layer of fish. ... lemon juice and butter.
Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread ... chicken broth over fish. Bake at 350 degrees ... sole. Serve. Serves 4.
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... chicken broth over fish. Bake at 350 degrees ... at once. Serves 4.
Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.
18. SEAFOOD LASAGNA
Thaw crab flavored fish, if frozen. Cut into ... the cheese sauce. Top with cheddar cheese. Repeat layering. ... stand 15 minutes before serving.
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