4 c. crushed graham crackers (same as 2 pkgs.)
1/4 c. brown sugar
1 c. butter

Use rolling pin to crush crackers. Press mixture in jelly roll pan. Bake at 350 degrees for 10 minutes. 4 c. flaked coconut

Mix and spread over crust and bake 15 minutes more.

Before starting above cycles, place 2 giant 1/2 lb. Hershey bars over top of rear oven vent on top of burner laying on the foil Hershey wrapper so it doesn't run. Between above cycles turn Hershey bars a half turn clockwise so both sides melt and when last layer is done baking slice chocolate off onto bars with a spatula and spread half pan at a time. Eliminates using a double boiler.