Results 1 - 10 of 108 for chicken breast casserole

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Put 1 cup uncooked rice in bottom of square casserole. Dot with butter. Skin and salt and pepper chicken. Place on top of ... 350 degrees. Serves 6.

Cover bottom of shallow, buttered ... of boned, skinned chicken breast and place on top of ... through (160°F on an instant read thermometer).

Remove skin from chicken breasts; place in skillet. Add ... tender. Transfer to casserole pan. Boil down broth to ... minutes. Makes 4 servings.

Skin chicken breasts. Lay in open casserole. Cover each breast with ... at 325 degrees for 45 minutes. Uncover and bake additional 40 minutes.

Season chicken with salt and pepper. Butter casserole dish. Spread rice in bottom of dish. Place chicken breast on top. Mix soups and ... for 1 1/2 hours.



Take the chicken breasts and lay them out on ... bottom of the casserole dish. Place the rolled chicken ... at 350 degrees for 30 to 45 minutes.

Skin and debone chicken breasts. Lay in 9 x 13 inch pan or casserole dish. Cover each breast with ... breasts with cheese. Is great with wild rice.

Prepare Stove Top stuffing; set aside. Place chicken breasts in baking dish and cover ... Stove Top stuffing. Bake 1 1/2 hours at 350 degrees.

You may add any of ... buttered pan. Dip chicken breasts in milk and arrange on ... 350 degrees 2 or more hours uncovered. Makes 9-10 servings.

Place first layer chicken in 9 x 13 inch ... cheese on each breast. Third layer: mix soup ... of mix. Bake at 350 degrees for 1 hour 15 minutes.

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