6 chicken breasts
Swiss cheese, sliced
1 can cream of chicken soup
Stuffing crumbs or cubes

Skin and debone chicken breasts. Lay in 9 x 13 inch pan or casserole dish. Cover each breast with a piece of processed Swiss cheese. Use enough cheese to cover breasts completely. Spoon 1 can cream of chicken soup over all. Top with stuffing crumbs or cubes. Cover with foil and bake at 325 degrees for 45 minutes. Uncover and bake another 40 minutes. May season with salt before covering breasts with cheese. Is great with wild rice.