4 chicken breasts, deboned
4 slices ham
4 slices cheese
1 can cream of mushroom soup
1 head of broccoli or cauliflower

Take the chicken breasts and lay them out on the counter. On top of each breast place a slice of ham and then a slice of cheese. Roll the chicken, ham and cheese up as one and place a toothpick on the end to hold it together. Then cut the heads off of the broccoli or cauliflower and place them on the bottom of the casserole dish.

Place the rolled chicken on top of the broccoli. Then spread the cream of mushroom soup over everything. Place the lid on the casserole dish and bake at 350 degrees for 30 to 45 minutes.