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Results 81 - 90 of 240 for cracker candy
81. TOFFEE CANDY
Line jelly roll pan with aluminum foil. Layer saltine crackers on pan. Melt butter; add ... will speed up hardening. Break into pieces with hands.
82. TOFFEE CANDY
Line 11"x15" pan with foil. Put a layer of saltine crackers down. Mix butter and sugar ... Then spread chocolate chips out evenly. Cool and cut.
83. CANDY CRISPS
Spray 15 1/2 x 10 ... of pan with crackers. Melt butter, add brown ... Store in tin container that has been lined with waxed paper and refrigerate.
Cream peanut butter until smooth. ... well. Break graham cracker into small pieces and mix ... slice bread. Subtract milk from daily allowance.
85. REESE'S CANDY
Mix graham crackers, confectioners sugar, peanut butter ... together topping ingredients. Spread on top of other mixture. Refrigerate until hardened.
86. DIABETIC'S CANDY
Blend peanut butter, milk, sweetener and vanilla. Add raisins and graham cracker crumbs. Form into balls.
Put graham crackers in blender until fine. Mix ... milk. Refrigerate overnight. Form candy and dip in chocolate. Makes nice Easter eggs. (Rebuck)
88. HEATH CANDY BAR
Line a cookie sheet with heavy foil. Place crackers on sheets (7 rows x ... 400°F for 5 minutes. Remove from oven and spread with chocolate chips.
89. CANDY BAR
Cover a 9 x 13 ... minutes. Pour over crackers. Bake at 400 degrees ... Remove from oven and immediately sprinkle with chocolate morsels. Cool.
Combine graham cracker crumbs, sugar, cinnamon and nutmeg. ... squares. After you have cut into squares, keep them refrigerated while keeping.
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