1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. light corn syrup
1/2 c. peanut butter
1 (6 oz.) pkg. chocolate chips & 2 Hershey bars

Combine graham cracker crumbs, sugar, cinnamon and nutmeg. Add corn syrup and peanut butter. Work this together. Press into 8 inch square cake pan.

Melt chocolate chips over low heat until soft, then spread melted chocolate over the graham cracker crust. Put in refrigerator for 1 hour, then cut into squares. After you have cut into squares, keep them refrigerated while keeping.