5 c. white sugar
1 can evaporated milk
1/4 lb. butter
1 pt. marshmallow creme
1 pt. peanut butter

Bring first 4 ingredients to a boil. Boil 10 minutes. Remove from heat. Add marshmallow creme and peanut butter. Beat until cool. Pour into greased 9x13 inch pan. Let cool. Cut in squares.