1/2 c. water
1/2 c. white corn syrup
2 c. sugar
2 egg whites, beaten
1/2 c. powdered sugar
Peanut butter, at least 1/2 c.

Cook first 3 ingredients to 280 degrees over medium heat. In a separate bowl, have ready the 2 egg whites. Pour hot syrup into egg whites very slowly, beating constantly. Mixture will increase in size. Add powdered sugar to help firm up. Beat on high for approximately 5 minutes. Have ready a large sheet of waxed paper, buttered and sprinkled with powdered sugar. Pour mixture onto paper. Roll out with rolling pin until flat. Spread with as much peanut butter as desired. Cover completely. Roll up into 2 or 3 separate rolls. Chill for 2 hours. Slice into bite-sized pieces.