Saltine crackers
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate morsels

Cover a 9 x 13 inch pan with aluminum foil. Put a layer of saltines on the bottom. Bring sugar and butter to a boil. Boil 3 minutes. Pour over crackers. Bake at 400 degrees for 5 minutes. (Watch carefully so as not to burn.) Remove from oven and immediately sprinkle with chocolate morsels. Cool.