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Results 1 - 10 of 210 for hungarian slice
In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...
Soak 1/2 lb pearl barley in 1/4 cup warm water overnight. The next day, drain. Add enough chicken broth and bring to a boil. Simmer over ...
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Beat butter and sugar in ... Swedish pearl sugar. Slice dough 1/4 inch thick. Bake ... brown. Cool on wire racks. Makes 6 dozen, 70 calories each.
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain ...
Delicious! Start the fire. When ... ready to use. Slice vegetables and put on serving ... becomes available (cooked). Top with vegetables and enjoy!
This dish is similar to ... of RAW onion slices on top of beef. Place ... 350°F for 2 hours or until potatoes in middle of casserole are soft. .V.
Saute Hungarian sausage in frying pan. Gradually ... ingredients. Add spices, cover and cook on very low heat for 45 minutes. Serve with rice or potatoes.
Prepare potatoes; may leave skins on if desired. Saute onion in oil until pale yellow. Take the pot off the heat, cool it for a minute ...
In oiled casserole, arrange alternately one layer of sliced potatoes and 1 layer of sliced eggs (sausage may be added as a layer, if used). ...
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