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Results 61 - 70 of 210 for hungarian slice
Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add ...
Cook and stir beef, onion ... drain. Do-ahead Tip: Hungarian Goulash can be covered and ... occasionally, until hot and bubbly, about 30 minutes.
In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot ...
Peel, cook and slice potatoes. Slice eggs. Melt butter; ... Bake in preheated moderate oven (350 degrees) for about 30 minutes. Makes 6 servings.
In large frying pan or Dutch oven, saute bacon until crisp. Remove bacon with slotted spoon. Set aside. Remove all bacon fat except 3 ...
Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
This works well in a cast iron skillet or heavy pan. Melt butter and brown beef on all sides. Add onions and saute until onions are ...
Cook and drain noodles. In large skillet, cook bacon until crisp. Remove bacon, drain and crumble. Stir sugar and salt into bacon drippings ...
Fry bacon until crisp; then add 4 diced onions. Saute until tender. Combine beef, pork, rice, and sauteed onions in bowl. Add spices per ...
70. HUNGARIAN GULYAS
Melt lard in Dutch oven. Add beef; brown well on all sides. Remove from pan with slotted spoon. Add onion and garlic to pan. Cook 4 ...
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