6 med. potatoes
4 hard cooked eggs
1/2 c. butter
2 c. dairy sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
6 slices toast, crushed fine or 1 c. fine bread crumbs
Paprika

Peel, cook and slice potatoes. Slice eggs. Melt butter; add cream and seasoning and mix well. Put potatoes, eggs, cream mixture and crumbs in layers in shallow baking dish. Repeat, ending with crumbs. Sprinkle with paprika. Bake in preheated moderate oven (350 degrees) for about 30 minutes.

Makes 6 servings.