5 slices bacon, diced
1 tbsp. sugar
1 1/2 tsp. salt
6 c. cabbage, chopped
4 oz. (about 3 c.) medium noodles
1/2 c. sour cream
Paprika

Cook and drain noodles. In large skillet, cook bacon until crisp. Remove bacon, drain and crumble. Stir sugar and salt into bacon drippings in skillet. Add cabbage; stir until cabbage is coated. Cook, covered over medium heat until cabbage is tender, about 10 minutes. Combine cabbage mixture, noodles and bacon; turn into 1 1/2 quart casserole. Cover and bake at 325 degrees for 45 minutes. Uncover and spoon sour cream over top; sprinkle with paprika. Bake for 5 more minutes.