Results 71 - 80 of 210 for hungarian slice

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Saute onions until yellow; stir in paprika, bouillon, tomatoes, salt and cooked lentils. Simmer covered 30 minutes. Gradually stir in ...

Sprinkle 1 teaspoon salt over cukes, add onion and stir. Let set for 30 minutes and squeeze out excess juice. Mix 1/2 cup vinegar and 4 ...

In a Dutch oven, brown meat in hot oil; add onions. Blend together all other ingredients and pour over browned meat. Cover and simmer for 2 ...

One hour to prepare (approximately). 4 rich servings. Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add ...

Brown beef in hot fat. Add remaining ingredients and 3 cups water. Simmer 2 to 2 1/2 hours. Thicken with 2 tablespoons flour in 1/4 cup ...



Fry diced bacon over medium heat until fat becomes clear, bacon should not be crisp, just soft. Remove bacon and saute sliced onions in ...

Saute onions in 2 tbsp. butter. Salt lightly. A few minutes later add mushrooms, dill, 1/2 cup stock, tamari, and paprika. Cover and simmer ...

Brown beef chuck in 3 tablespoons hot fat. Add onions and garlic. Mix and stir in catsup, Worcestershire sauce, vinegar, brown sugar, ...

In medium size non-stick saucepan, brown beef on all sides. Remove beef and set aside. In same saucepan, cook onions until transparent. ...

Coat beef cubes with 1/4 cup flour. In large skillet or Dutch oven, brown beef and onions in hot oil. Add green pepper, garlic, paprika, ...

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