2 lb. beef chuck cut into 1 inch pieces
4 tsp. hot fat
1 sm. clove garlic, minced
1/4 c. + 2 tsp. Worcestershire sauce
1 tsp. brown sugar
2 1/2 tsp. paprika
1 tsp. dry mustard
1 c. sliced onion
3/4 c. catsup
1 tsp. vinegar
2 tsp. salt
Dash red pepper

Brown beef in hot fat. Add remaining ingredients and 3 cups water. Simmer 2 to 2 1/2 hours. Thicken with 2 tablespoons flour in 1/4 cup water. Cook 3 cups egg noodles. Serve goulash over noodles.