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Results 1 - 10 of 98 for potato croquette
Sauté onions until translucent, but not browned. Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a ...
Combine mashed potatoes with milk, ... have been beaten together. Roll again in crumbs. Fry in deep fat until golden brown. Yield: 16 croquettes.
Beat eggs with mashed potatoes. ... flat dish. When cool, divide into croquettes shapes. Sprinkle with bread crumbs and fry in a heavy skillet.
Boil potatoes until soft. Drain and mash. Beat 1 egg with a drop of milk. Mix potatoes, egg, cubed Mozzarella cheese, salt, garlic powder ...
Beat egg and milk. Add to potatoes while still beating. Add onion, salt and pepper. Drop by spoonfuls into hot cooking oil in skillet. ...
Boil and mash potatoes. Add ... whites lightly. Form croquettes; roll in flour, egg, ... Fry in deep oil; drain on paper towels. Makes about 24.
Boil potatoes and while still ... hours. Shape into croquette about 3/4 inch thick. Roll ... cabbage. Pour Tonkatsu sauce or Aojiso Dressings.
Combine potatoes, eggs, buttermilk, chives, ... shape into oblong croquettes. Roll in cracker crumbs. ... to 25 minutes or until golden brown.
Peel potatoes and soak with salted water for 5 minutes. Steam or boil potatoes about 15 minutes and drain. Mash them well and add mixed ...
Boil potatoes in skins until ... of water. Coat croquettes or patty in egg whites ... in cracker or potato chip crumbs. Repeat process if ... on board while cruising.
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