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Results 51 - 60 of 98 for potato croquette
51. FISH CROQUETTES
Mash potatoes or put through a potato ricer. Season to taste with ... on paper towels, season to taste with salt and pepper while hot. Serve.
Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in ...
1. Cook potatoes in boiling ... wax paper. Roll croquettes in flour to coat. 4. ... turning occasionally, until golden and crusty on all sides.
Flake salmon well; remove bones. ... juice. Add mashed potato and onion; blend. Add egg ... mixture together. Form croquettes and drop in hot deep ... 6 to 8 servings.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Bone salmon and mix all ... Mold into small croquettes. Roll in sifted meal ... A special favorite of ours. You must use red salmon, not pink!
Preheat oven to 325 degrees ... to make 16 croquettes. Place croquettes in prepared ... 8 g pro, 7 g fat, 14 g car, 411 mg sod, 14 mg. chol.).
Drain salmon; remove bone and skin. Flake in a large mixing bowl. Add mashed potatoes and eggs. Mix well. Add bell peppers and onions. Form ...
Chop onion and bell pepper ... Shape into 6 croquettes. Beat eggs and the ... Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
60. TUNA CROQUETTES
Drain tuna and chop fine. ... crumbs to hold croquettes together. Melt butter in pan. ... at 350 degrees for 30-45 minutes until golden brown.
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