2 (8 oz.) cans salmon
1 c. mashed potatoes
2 eggs
1/2 c. diced bell pepper
1/2 c. onions (either yellow or green will do)
1 c. corn meal
1/2 c. oil

Drain salmon; remove bone and skin. Flake in a large mixing bowl. Add mashed potatoes and eggs. Mix well. Add bell peppers and onions. Form into palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.