Results 1 - 10 of 11 for loganberry

1  2   Next

If the berries are tart, use a scant cup of sugar to 1 cup of fruit. Stir and cook over low heat until the sugar is dissolved. Simmer and ...

Mix in punch bowl, add ice.

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture ...

In a saucepan, mix sugar and water and bring to a boil. Stir until sugar dissolves and boil for 10 minutes. Add pineapple and cook 5 ...

Mix the coconut, flour, sugar, baking powder, and salt together. Mix the milk, eggs, oil, and vanilla together. Fold the frozen berries ...



Combine berries and sugar, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, jellying ...

Mix in punch bowl. Add chunk of ice.

Sift flour. Stir in butter until crumbly. Add milk. Roll out and spread with drained berries. Roll up like jelly roll and cut into slices ...

Put all fruit into white china or glass bowl. In saucepan, slowly heat sugar, water, and sweet geranium leaves to a boil, stirring until ...

Add gelatin, which has been softened in the 1/4 cup of water to the pudding, which you have prepared using the 1 1/2 cups of milk. Add ...

1  2   Next

 

Recipe Index