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Results 41 - 50 of 210 for hungarian slice
In 8 quart Dutch oven over medium high heat, in hot salad oil, cook garlic clove 1 minute, discard. Add stew meat and onions; cook, ...
In a Dutch oven, brown meat in hot oil; add onions. Blend together tomato sauce, first cup of water, brown sugar, vinegar, salt, dry ...
Saute the meat in the oil in a flame proof casserole; remove. Lower the heat and saute the onions and red pepper in the fat remaining in ...
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
Rub ducks skin with the ... breasts with bacon slices and place birds, breasts up, ... pan. Bake at 350 degrees for 1 hour or until done to taste.
Coat beef with flour. Slowly heat oil in skillet; brown beef on both sides. Add onion, stirring until onions are tender. Add rest of the ...
The night before, heat the fat in a deep, covered skillet or Dutch oven. Add the thinly sliced onions and the salt, and cook, while tossing ...
Brown ground beef and onions. Cook until tender. Add seasonings. Mix beef broth and flour. Add to beef. Simmer 15 minutes, stirring ...
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...
Place all ingredients except broth, paprika, salt and tomatoes, in crock pot. Mix beef broth, paprika, salt and tomatoes. Pour over top and ...
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