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Results 31 - 40 of 210 for hungarian slice
The mouth watering aromas of simmering peppers and sausages will fill your kitchen when you're preparing this dish. In a large skillet, ...
Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil. Pour off all but 3 tablespoons drippings. ...
Trim the fat from the pork. Melt the butter in a frying pan; saute the onions until golden. Remove from the heat and stir in the paprika, ...
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
In Dutch oven, brown meat in hot oil; add onions. Blend together tomato sauce, the first 1 cup water, brown sugar, vinegar, salt, dry ...
Mix the salt and cabbage together; let stand 30 minutes. Squeeze out as much liquid as possible. Heat the butter in a deep skillet. Add the ...
Sprinkle ducks inside and out ... done. Discard apple and onion quarters; remove string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
Saute onion in 3 tablespoons olive oil. Do not brown. Cook until soft. Add meat, paprika, salt, pepper, tomato, green pepper, caraway ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add ...
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