Results 11 - 20 of 210 for hungarian slice

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Melt 2 tablespoons butter and saute onions and leeks for 3 minutes. Add mushrooms, dill, paprika and 1/2 cup of broth. Bring to a boil. ...

Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...

Saute the onions in 1 tablespoon butter; salt lightly. Wait a few minutes; add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...

Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 ...

Saute the garlic, onion and ... Place the pork slices atop the rolls and spread ... discard the solids, or lumps, if you have any. Makes 7 cups.



In a saucepan, heat the stock, add the mushrooms and vegetables. Simmer covered for 20 minutes or until the vegetables are tender. Make a ...

1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...

Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...

Combine sauerkraut and caraway seed in small saucepan. Bring to boil. Cover, reduce heat to low. Cook 15 minutes. Meanwhile, saute bacon in ...

Brown chicken. Add water, onion, garlic, and salt. Simmer over medium heat for 20 to 30 minutes. Add tomato sauce, paprika, and green ...

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