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Results 41 - 50 of 61 for salmon mousse without gelatin
41. SALMON MOUSSE
Oil a 6 cup mold. ... large bowl. Sprinkle gelatin over water and let stand ... and bones from salmon. Discard. Place salmon meat ... 8 to 10 servings.
42. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin in 1/2 cup cold water. ... mold and garnish as desired. Note: May have to double the recipe for certain molds.
43. SALMON MOUSSE
Combine gelatin and milk in small saucepan. ... mold or bowl. Chill until firm. Serve with cucumber slices or crackers, if desired. Makes 3 cups.
44. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
45. SALMON MOUSSE
Place gelatin, lemon juice, dill seed, ... mayonnaise, onion, celery, salmon (including bones and stock), pimento, ... teamed with a green salad.
Soften gelatin in cold water; dissolve over ... firm. Serves 8-10 people. (I like to use my fish mold and use sliced stuffed olive for the eye.)
Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is ...
48. SALMON MOUSSE
Soften gelatin in cold water; stir over ... set; fold in salmon, celery, green pepper and onion. Pour into 1 quart mold; chill until firm. Unmold.
49. SALMON MOUSSE
Soften gelatin in lemon juice and dissolve ... 1/2 minute. Add salmon, mayonnaise, paprika, sour cream ... with cucumber slices and rye crackers.
50. SALMON MOUSSE
Sprinkle gelatin over water in a small ... Tabasco, mayonnaise and salmon. Pour into a well ... Unmold onto a serving plate and serve as a spread.
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