Results 1 - 10 of 36 for shredded hashbrown potato casserole

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Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...

Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... love your new potato casserole dish. Enjoy!

Mix slightly thawed hashbrowns with all ingredients, except topping. ... zing to it substitute Mexican shredded cheese for the shredded cheese.

Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, onion, spread over potatoes. Mix 1 stick butter with cornflakes. Spread ...

Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.



Mix all ingredients, put into greased cake pan. This can be mixed together the night before and put in the refrigerator to bake the next ...

Melt the stick of butter ... pan. Mix cheese, hashbrowns, onion, soup, and sour ... pan. Sprinkle crushed potato chips over the top. Pour ... hour and 15 minutes.

Mix all ingredients and put into a 9 by 13 inch glass pan. Bake at 350 degrees for 45 minutes.

Mix all together. Top with buttered Ritz crumbs. Bake 1 hour in 350 degree oven.

Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 ...

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