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Results 21 - 30 of 36 for shredded hashbrown potato casserole
Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish (12 x 7 1/2 x 2 inches). Sprinkle with ...
Preheat oven to 350°F. In ... 9-inch x 13-inch casserole dish. top with cornflakes and ... an additional 20 minutes. Yields 10-12 servings.
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crunch cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.
Mix all of the above ingredients. Place in buttered 9 x 13 inch pan. Sprinkle with Parmesan cheese. Bake at 300 degrees for 1 1/2 hours.
25. POTATO CASSEROLE
Layer in 9 x 13 inch pan. FIRST LAYER: Hashbrowns, salt, pepper, 1/2 cup ... and sour cream. THIRD LAYER: Sprinkle 2 cups shredded cheese on top.
Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.
Bake or boil potatoes and shred like hashbrowns. Place in 9 x ... tablespoons melted butter over corn flakes. Bake at 350 degrees for 45 minutes.
28. POTATO CASSEROLE
Mix well all of the ... on top of potato mixture. Bake at 350 degrees ... together days ahead and kept in refrigerator or may be frozen for months.
29. POTATO CASSEROLE
Melt 1 stick of butter in a 9 x 13 inch baking dish. Mix in potatoes. In a medium bowl combine soup, sour cream, onion and cheese. Pour ...
Thaw and drain potatoes. Combine ... 2 cups crushed potato chips with 2 tablespoons melted butter. Bake uncovered at ... for about 50 minutes.
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