1 pkg. Ore Ida hashbrowns, diced or real potatoes, diced & boiled
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. minced onion
2 c. shredded cheddar cheese
2 c. crushed corn flakes
1/4 c. butter, melted

Layer in 9 x 13 inch pan. FIRST LAYER: Hashbrowns, salt, pepper, 1/2 cup butter and onion. SECOND LAYER: Mix cream of mushroom soup and sour cream. THIRD LAYER: Sprinkle 2 cups shredded cheese on top.