2 lb. frozen OreIdas hashbrowns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. chopped onion
2 c. sour cream
2 c. cornflakes

Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 degrees for 45 minutes.