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Results 51 - 60 of 61 for salmon mousse without gelatin
51. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add remaining ingredients ... processor. Mix in sour cream. Pour into mold. Refrigerate overnight. Serves 10.
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...
53. SALMON MOUSSE
Combine gelatin and milk. Cook and stir ... processor running, pour in gelatin mixture. Pour into 3 cup mold and chill until firm. Serve with crackers.
54. SALMON MOUSSE
Soften gelatin in 1/4 cup cold water ... Combine rest of ingredients. Add gelatin and put into oiled fish mold. Chill. Serve with shaped crackers.
55. SALMON MOUSSE
Soften gelatin in cold water. Add boiling ... horseradish. Chill until partially set. Stir in rest of ingredients. Pour into 3 cup mold and chill 5 hours.
56. SALMON MOUSSE
Combine Jello and water in ... Set aside. Drain salmon, remove bones and skin. ... in eggs, olives, gelatin, relish and fold in ... Pour heavily greased mold.
57. SALMON MOUSSE
Oil a 3 cup fish ... in bowl. Sprinkle gelatin over water. Let stand 5 ... and capers. Flake salmon well. Stir into gelatin. Wrap ... with crackers or bread.
Drain liquid from salmon into measuring cup and add ... dry blender place gelatin. Add boiling liquid, cover ... appetizer served with crackers.
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...
Poach in: Remove fish and ... 1 package unflavored gelatin on top. Let soften several ... in blender with salmon and blend until mixture is ... with Gerwurztraminer; white wine).
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