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Results 1 - 10 of 131 for fluff pie
Combine jello and 1 c. boiling water; stirring 2 minutes or until gelatin dissolves. Add 1/2 c. cold water to gelatin. Chill to the ...
Preheat oven to 375°F. Lightly ... cooled crust. Chill at least 1 hour. Use sugar, butterscotch, nut, peanut butter cookies. Yield: 9-inch pie.
Combine pineapple and pudding mix until ... in whipped topping. Spoon into crust. Refrigerate. Decorate top of pie with shavings of chocolate.
Melt butter in heavy skillet. ... into a 9-inch pie plate. Combine lemon juice and ... reserved crumbs. Chill until serving time. Makes 6 servings.
Prepare pudding according to packaged ... bottom of the pie shell. Once pudding is chilled, ... over the top of the Cool Whip. Chill overnight.
Can use cut up marshmallows ... flavoring. Fold cream mixture into raspberry mixture. Pour into baked pie shell, and chill. Serve with whipped cream.
Cut up fruit. Drain juice ... juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
Cook first three ingredients until ... heat and add Jell-O and cold water. Let cool, then fold in Cool Whip. Pour into baked pie shell and chill.
Soften gelatin in cold water. Stir over low heat until dissolved; cool. Crush raspberries (box is 10 ounces). Stir in sugar, lemon juice, ...
Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.
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