Fluff Pie - Recipes - Page 8

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Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before.

72. "QUICK AND EASY CHERRY FLUFF"

Blend all ingredients together and chill.

Whip Eagle brand milk until foamy. Add ingredients in the order given. Mix all together. Chill for at least 2 hours before serving.

74. CHERRY FLUFF

Combine all ingredients in a large bowl. Mix well. Chill overnight. Yield: 12 to 16 servings.

75. PINK FLUFF DESSERT

Mix all of the above ingredients together. Chill and serve in a very pretty glass bowl. This is a very "festive" dessert.

76. FRUIT FLUFF

Mix all ingredients in order. Chill for 1 hour. Other pie fillings may also be used such as blueberry or strawberry.

77. PINK FLUFF

Cook rice and let cool. Mix ingredients. Keep refrigerated.

78. CHERRY - PINEAPPLE FLUFF

Drain pineapple. Combine first 3 ingredients. Add whipped topping. Mix well by hand. Pour into serving bowl and cover. This may be ...

79. PINK FLUFF

Mix together, chill and serve.

80. CHERRY FLUFF SALAD

Mix above ingredients. Fold in 1 (8 oz.) carton Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at ...

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