1 (8 oz.) carton whip cream
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1/2 c. flaked coconut
1/2 c. chopped pecans

Combine all ingredients in a large bowl. Mix well. Chill overnight. Yield: 12 to 16 servings.