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Results 1 - 10 of 13 for canning spaghetti sauce
Chop onions and green peppers. ... For a smooth sauce without chunks: If you have ... skins, seeds and vegetable chunks out. Then proceed as above.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
In a large saucepan, saute ... oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... water bath. Doubles and triples easily.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...
10. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
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