Fluff Pie - Recipes - Page 10

Results 91 - 100 of 131 for fluff pie

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Combine the first 4 ingredients ... Spread the apple pie filing over all of it. ... sugar mixture. Cover and refrigerate for 24 hours or overnight.

92. PINK FLUFF SALAD

Mix all ingredients. Chill and serve.

93. CHERRY FLUFF

Mix all together. Refrigerate overnight.

94. ANGEL FLUFF

Blueberry, cherry, etc. or fresh ... cake mixture. Spread pie filling (or fruit and glaze) over this layer. Chill about an hour before serving.

95. EASY FLUFF SALAD

Mix well and chill.

96. BLUEBERRY OR CHERRY FLUFF

Combine graham crackers and butter. ... crumbs, then put pie filling over mixture. Put rest ... top. Refrigerate. Make the day before serving.

97. PINK FLUFF

Mix together: pie filling, drained pineapple, condensed milk and nuts. Fold in Cool Whip. Chill (may also be frozen).

98. STRAWBERRY FLUFF

Mix all together and chill.

99. BLUEBERRY FLUFF

Mix butter, flour, nuts and ... cream cheese and sugar. Fold in pie filling. Pour into crust, refrigerate. Before serving - top with Cool Whip.

100. PINK FLUFF

Stir all ingredients together. Don't whip. Pour in large glass dish and chill until firm.

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