2 sticks butter
2 c. flour
1 1/2 c. chopped nuts
8 oz. cream cheese
1 box powdered sugar
1 can blueberry pie filling
5 pinches salt
Cool Whip

Mix butter, flour, nuts and salt. Pat firmly in bottom of pan. Bake at 300 degrees for 20 minutes. Mix cream cheese and sugar. Fold in pie filling. Pour into crust, refrigerate. Before serving - top with Cool Whip.