1 1/2 loaves angel food cake
1 c. sugar
8 oz. cream cheese
1 tsp. vanilla
1 sm. Cool Whip
1 lg. Cool Whip
1 can pie filling

Blueberry, cherry, etc. or fresh fruit such as strawberries or peaches and glaze.

Crumble angel food cake; fold in one small Cool Whip; spread in square pan and press.

Combine sugar, cream cheese and one teaspoon vanilla. Fold in large Cool Whip, spread on cake mixture.

Spread pie filling (or fruit and glaze) over this layer. Chill about an hour before serving.